Thursday, December 21, 2017

christmas baking | 2017.

Last weekend marked the fifth year in a row of the Bargeron gals gathering to whip up some holiday yumminess. Peanut butter balls, oreo balls, sausage balls, and more were on the menu, and we worked for hours to get it all done. Mimi had everything organized in true Mimi style (bless her precious heart), and we all pitched in to complete our Christmas mission before dusk. Now, we've got pantries and refrigerators full of sugary treats!

The food we made is good (reeeeeally good), but the people I get to do this with each season are even better.

That's the timeless song that Christmas always sings year after year: the best part of our traditions aren't the memories we make but rather who we make them with.

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